10 Best Fish Recipes

10 Best Fish Recipes

"Fish, to taste right, must swim three times - in water, in butter and in wine." - Polish Proverb

These stars of the sea are usually low in fat and high in omega-3 fatty acids. Omega-3 improves mental functions and helps in maintaining a healthy heart by lowering blood pressure. Researchers have discovered that eating fish regularly may reduce the risk of diseases ranging from asthma to prostate cancer. White fish like cod are a great source of low fat proteins while oily fish like sardines, salmon and mackerel are dense with omega-3 acids.
Quit tip for buying fresh fish -  Look for the ones with clean bright eyes. Fish with dull eyes may be safe to consume but not fresh. A fish should smell like clean water and not have any bad odour. The flesh should be bright and shiny. There should be no milky liquid on the flesh as that's the first sign of becoming stale.With a slight twist and a subtle kick, you'll absolutely fall in love with our fancy fish recipes.

Masala Fried Pomfret

Recipe by Chef Vicky Ratnani
Crisp fried pomfret marinated in a melange of spices. A warm, sweet and tangy salad of cabbage, kiwi, mild spices and coconut makes a great side!

Fish Curry with Lotus Stems

Recipe by Chef Marut Sikka
A recipe from Marut Sikka's
cookhouse. The Czar of Indian flavors teaches us how to cook an authenticKashmiri fish curry with lotus stems.


Khud Style Baked Indian Basa





Recipe by Chef Aditya Bal
Rustic flavors of the basa fish wrapped in a banana leaf and baked. Aditya Bal scoops out this traditional recipe from Raghogarh, Madhya Pradesh.


Fish Curry without Oil

Recipe by Joey Matthew
Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies, without a drop of oil, in a clay pot. Fresh, fast and flavorsome!

Popcorn Crusted Fish Fingers

Recipe by Chef Vicky Ratnani
The good old fish fingers with an extra crunch of popcorn. Fish fingers wrapped in a popcorn and bread crumb mixture. Bake or deep fry in hot oil.

Fish Cutlets

Recipe by Chef Aditya Bal
A fishy party starter! Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried.

Meen Curry with Ghee Bhaat

Recipe by Chef Sunil Chauhan
A recipe from 'God's own country', Kerala. Fish is known as 'meen' down south. Fish fillets cooked in coconut milk with tamarind, mustard seeds and other aromatic spices. Goes best with rice laced with desi ghee.

Thai Steamed Fish

Recipe by Seema Chandra
For all the health fanatics a recipe with minimal sesame oil and brown sugar. Steamed in a range of assorted flavours, fish fillets are served with a sweet and sour sauce. Pure indulgence, guilt free!

Chettinad Fish Fry

Recipe by Chef Aditya Bal
This one's for all the spice lovers! Surmai or king fish marinated in fiery flavors and fried till crisp. Chettinad is the cuisine of a region in Tamil Nadu known to be the spiciest and most aromatic cuisine in India.

Hariyali Machli With Onion Pulao

Recipe by Chef Poppy Agha

Diverse flavours meshed together in this recipe. A succulent fillet of fish cooked in a minty green masala and served with some smoky brown rice
Source: http://food.ndtv.com/

What Fish Food to Feed Your Fish?

What Fish Food to Feed Your Fish


Fish food options

The food provided to your fish must be safe, nutritionally balanced and appropriate to the livestock.

Flake and pellet foods

Flake and pellet foods are available in a range of formulations designed for specific types of fish: community fish, saltwater fish, herbivores, carnivores and so on. These can form an excellent staple diet for most fish.

However, once exposed to air, the nutritional value of flake and pellets quickly declines; what was once appetizing and nutritious becomes stale and functionally worthless. Flake and pellet foods should be discarded within three months of opening.
Flake and pellets are often low in fiber, leading to constipation, and this in turn can cause swim bladder disorders and bloating in your fish. High-fiber foods such as Daphnia and vegetable foods will help to prevent this.
Freeze-dried foods
Freeze-dried fish food contains valuable fiber, as well as an excellent balance of nutrients. Freeze-dried fish food can be used successfully either as the staple fish food item or as a supplement to flake and pellet foods. Freeze drying kills any potential pathogens, making such foods very safe, and most fish seem to find them highly palatable.

The key drawback is expense: compared with frozen fish foods, freeze-dried fish food costs a lot for what you actually get.
Frozen foods
Aquarium stores sell a wide variety of frozen fish food items ranging from zooplankton to whole fish. Though less expensive than live foods, frozen foods are just as readily accepted by aquarium fish. This makes them valuable for feeding fussy or predatory fish. Frozen fish food is also less likely to carry pathogens than live fish food, and some manufacturers irradiate the food to make sure that it is completely safe.Because it is unprocessed, frozen fish food is nutritionally excellent and also tends to be high in fiber. No one fish food should be used 
exclusively, though, and it is a good idea to alternate between foods through the week: mysids one day, chopped mussel the next and so on. Frozen food-blends tailored for community fish,cichlid fish, saltwaterfish and so on sidestep this problem by including a carefully chosen mix of foods, sometimes with added green foods and vitamins.

Seafood sold for human consumption can also be used, including whitebait, squid, clams, mussels and prawns. Unshelled prawns and shrimp are of particular value for feeding triggerfish and pufferfish by wearing down their fast-growing teeth.
Feeder fish
Serving feeder fish as food is controversial, with many experienced aquarists rejecting them as unnecessary and unsafe, regardless of any ethical dimension. Cheap feeder fish are reared in squalid conditions and very likely to carry diseases and parasites, and should never be used. The most commonly sold feeder fish are minnows and goldfish, and these are too rich in fat and thiaminase to be of value. Over time the fat causes damage to the internal organs while the thiaminase breaks down vitamin B-1. Noted saltwater aquarist Bob Fenner has gone so far as to state that the use of feeder goldfish is the prime source of lionfish mortality in home aquaria.
Why use feeder fish at all? Some fish are predators in the wild, and offering them live fish may be the easiest way to get them to eat in captivity. But frozen fish foods or alternative live foods (see below) can almost always be used instead.
If you must use feeder fish, then the only safe approach is to raise your own. Livebearers are recommended, being nutritionally balanced as well as easy to rear. They should be maintained in a healthy environment and provided with a good-quality diet.
Live foods
The value of live food is that they are immediately recognized as prey even by newly imported wild-caught fish. Otherwise piscivorous fish will usually take earthworms, river shrimp and large insects, while fussy bottom feeders, such as spiny eels and mormyrids, will usually eat worms and insect larvae.

Live food is expensive and inconvenient; frozen fish food in particular is just as readily accepted by most fish and far less costly. Aquatic live food can also introduce pests and diseases. Among the pests known to hitchhike their way into aquaria alongside live food are snails, hydra and dragonfly larvae. Tubifex worms are notorious for transmitting diseases caused by myxosporidian and microsporidian parasites, such as nodular diseases and whirling disease.
Brine shrimp are often promoted as being very safe compared with other live food, and this is certainly true, but adult brine shrimp are nutritionally poor and should not be used as anything more than a periodic treat for your fish.
Algae and other green foods
Herbivorous fish readily accept Sushi Nori, a Japanese seaweed-based food widely sold in Asian grocery stores. It can be broken up to feed small fish or attached to submersible “lettuce clips” to allow larger fish to nibble at their leisure. Vegetables can also be used. Iceberg lettuce and cucumber are readily accepted, but their nutritional value is very low; much better options include blanched curly lettuce, zucchini and tinned peas. Grazing fish like plecos enjoy sliced carrots and sweet potato.

Wood is an important food item for some fish. Plecos generally seem to need some wood in their diet as a source of dietary fiber, but those in the genus Panaque actually digest wood and will not do well if maintained without access to it. 
Fish feed in a variety of different ways, so how you feed your fish will depend upon what species are being maintained.
Community Fish
Small community fish like tetrasand livebearers should be fed once or twice per day, and need only as much food per meal as the fish can consume within a minute or so. There should never be any leftover food. Use floating fish food for surface-feeding fish and sinking fish food for species that stay close to the aquarium’s substrate.


When feeding your fish, inspect your livestock. Start by counting the fish to make sure they are all present. Check the fish for signs of damage or disease. Often the first sign of problems with fish health or aquarium water quality is odd behavior, particularly at feeding time. So, if one or more of your fish isn’t interested in its food, investigate further.
Properly fed aquarium fish should have gently rounded abdomens. Overfed fish have a bloated look and will often be lethargic. Chronically underfed fish will look emaciated, in many cases with a distinctively concave ventral profile.
Reef Aquariums
Saltwater fish can be divided into four basic sorts, as far as feeding goes: bold feeders, plankton-eaters, herbivorous grazers and micropredators. Bold feeders are those saltwater fish such as damselfish that greedily swim into the open at feeding time. Feeding these fish one or two modest meals per day works well.
Plankton feeders can be trickier to feed, the key thing being that they need multiple small meals per day to do well.Anthias are the classic example of plankton-feeding fish, and because they need several meals per day, they easily starve in captivity.
Herbivorous grazers are often bold feeders, as well, but in addition to flake or frozen food, they also need green foods. Surgeonfish and saltwater angelfish are classic herbivores. They need constant access to live algae or some suitable substitute, such as nori.

Micropredators are things like seahorses and Mandarinfish that consume small animals of various types. In mature, very large aquariums, they may be able to find sufficient numbers of copepods and other small crustaceans to do well, but relying on this has lead to the demise of countless fish. Instead, the aquarist will need to provide live or frozen alternatives at least once per day. Because of their particular needs and often rather slow feeding habits, micropredators should not be mixed with community species.
While some invertebrates will find their own food in reef aquariums, algae-eating snails for example, others need the aquarist to supply food.
Nocturnal Fish
Feeding nocturnal fish can be difficult because the aquarist cannot always tell if one particular fish is eating the food put out for it. This is especially the case with nocturnal predators like spiny eels and mormyrids. When maintaining these slow-feeding species, do not mix them with anything that might eat their food, such as catfish or loaches. Feed nocturnal predators around five times per week.
Large Predatory Fish
Most fish are predators, of course, but large predators fall into their own category for several reasons. First, they do not need to eat every single day. Indeed, really big predators, such as large catfish and piranhas, may only need to be fed a couple of times per week.
Second, these fish have a tendency to gorge themselves in the wild, eating one big prey item and then not eating anything else for several days afterward. It is debatable whether this is a sensible approach in the aquarium because the resulting spike in ammonia after a massive meal can cause major problems, in terms of water quality. Some predators are also prone to regurgitating undigested food if they’ve consumed too much, making things even worse. The safest approach is to offer small meals several times a week, perhaps even every day. As ever, the goal is to maintain a gently rounded rather than swollen abdomen.
Finally, there’s some anecdotal evidence that the use of live rather than dead prey makes predatory fish more aggressive. As discussed last time, feeder fish should be avoided.
Herbivorous Fish
Herbivores do best when given constant access to suitable green foods. Because plant material is low in protein, it has little impact on water quality.
Juvenile Fish
Without exception, juvenile fish (fish under three months of age) do best when given several small meals throughout the day. In the case of very young fish (under 1 month of age), as many as six meals per day is recommended. Some of those meals can be algae that you have thoughtfully allowed to grow in the aquarium.
Feeding Fish During Vacations
For periods of up to seven days, you can easily leave a mature aquarium unfed. For longer periods, you have several options. Big fish, particularly predators, can easily go two weeks or more without food if they are healthy. Herbivores like goldfish can be given a bunch of cheap aquarium plants, such as pondweed, and left to their own devices. Community aquariums can usually be catered for using automated feeders. Reducing the rations is a good idea, of course, because you won’t be around to remove waste or perform water changes.
Asking friends to feed your fish isn’t recommended. If you must do this, divide the food into portions before you go, and hide the rest. Leave only enough for one meal every three to four days.

 Source: http://www.fishchannel.com/

All World Fishes Information & Its Types

Fish


fish is any member of a paraphyletic group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs withdigits. Included in this definition are the living hagfishlampreys, and cartilaginous and bony fish, as well as various extinct related groups. Most fish are ectothermic ("cold-blooded"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature.[1][2] Fish are abundant in most bodies of water. They can be found in nearly all aquatic environments, from high mountain streams (e.g., char and gudgeon) to theabyssal and even hadal depths of the deepest oceans (e.g., gulpers and anglerfish). With 33,100 described species, fish exhibit greater species diversity than any other group of vertebrates.

Diffrent Types Of Fishes

African Jewel Fish

The jewelfishes from Africa are some of the most beautiful, and most bellicose, of the cichlids. While bimaculatus was the original jewelfish introduced into the hobby many years ago, there are now a number of other species available. They all behave the same and require the same conditions.




Angel Fish


Long a favorite among aquarists, the angelfish is a tall fish that can be kept in a community setting, as long as its tankmates are not overly aggressive or habitual fin nippers. Fast-swimming fish may also make an angelfish nervous and may out-compete it for food.

Arowana Fish

The Arowana (Osteoglossum bicirrhosum) is a long and beautiful fish known for its voracious appetite and constant surface skimming, looking for things to fit into its mouth. It is native to waterways of the Amazon River and other areas in South America as well as Southeast Asia and Australia

Asian knife fish

The Asian Knifefish (also known as the Bronze Featherfin) has the same knife-like body as other fishes called “Knifefish” that come from Africa and South America. This fish can get to be 18” long, and they are a primary food fish throughout the range where they occur in the wild.


Bala Shark Fish

Also known as the tricolor shark or silver shark, the young bala shark is a staple item in most aquarium stores. However, this fish is a poor choice for most aquaria.

Barb Fish

Barbs are freshwater tropical fish within the genera Barbus and Puntius. They are very popular aquarium inhabitants, and the group includes well-known species such as the tiger barb and cherry barb.

Betta Fish

The betta, also known as the Siamese fighting fish, has become a popular fish among hobbyists primarily because of the male’s beautiful colors and lavish finnage.

Black Molly Fish

The black molly (Poecilia sphenops) is a hybrid variation of the sailfin molly. It is a small fish, with males reaching about three inches in length and females slightly smaller.


Black Tetra Fish

The black tetra has been a popular staple of the aquarium hobby for many years. Commercial breeders have developed different color varieties (unfortunately, including the “blueberry” and other dyed fish), and there are long-finned specimens.


Black line Penguin Fish

The blackline penguinfish is also called Boehlke’s penguinfish, false penguin tetra and hockey sticks. This species needs at least a 20-gallon aquarium for a small group of six or more fish. This fish is hardy and sticks to the upper waters of the community aquarium.

Bleeding Heart Tetra Fish

The bleeding heart tetra is a hardy, peaceful, schooling species that should be kept in groups of six or more. It does extremely well when kept with other peaceful fish, such asMegalamphodus, Corydoras and Nannostomus species.

Blind Cava Tetra Fish

The blind cave tetra is a schooling species that is a little too aggressive for the normal tetra community. It is best kept in a group of three to six individuals in a tank with other robust fish, such as small cichlids, livebearers, barbs and catfish.

Blue Gourmi Fish

The blue gourami is a robust fish that should be kept with other hardy, but mildly aggressive, community tank fishes. When kept with active, aggressive fishes it will often retreat to a corner and hide. House only one male per aquarium, as this species has a tendency to fight with one another.

Boesmans Rainbow Fish

The front half of Melanotaenia boesemani's body is blue, and the back half is yellow-orange. In some specimens, you may also see a stripe or two of silver-black scales.

Brichardi Cichlid Fish

Neolamprologus brichardi is called brichardi cichlid, princess of Burundi and fairy cichlid. This moderately aggressive pale brown cichlid is elongate and has clearly defined scales.

Bronze Cory Fish

In the wild, most Corydoras swim in schools of several dozen or more, and similar conditions should be duplicated in the home aquarium. The Corydoras aeneus should be kept in a group of six or more with other community tank fish, such as small characins, livebearers and rasboras.

Buenos Aires Tetra

The Buenos Aires tetra is now provided to the hobby almost exclusively from fish farms in Florida, which means it usually has been raised in alkaline, hard water. It will, however, adapt back to its original conditions of neutral soft water.

Cardinal Tetra Fish

The cardinal tetra is probably the world’s favorite tropical fish in terms of numbers kept. Many hobbyists have at some point in time, kept cardinal tetras. And, while they have been bred, they have never been bred in commercial quantities.

Cat Fish

Catfish are very recognizable and popular aquarium inhabitants. They belong to the order Siluriformes, and include a wide variety of freshwater and saltwater catfish families.